Product Name: Maitake Mushroom Extract
Botanical Source: Grifola frondosa
Used Part: Fruiting Body
Active Ingredient: Polysacarides, Beta-Glucans
Maitake Mushroom Extract, sourced from the distinctive Grifola frondosa, is celebrated for its potent health benefits and culinary versatility. Rich in beta-glucans and other active compounds, this extract offers a range of supportive effects, including:
- Immune Enhancement: Strengthens immune function, aiding in the body’s defense mechanisms.
- Blood Sugar Regulation: Supports healthy blood sugar levels, promoting metabolic balance.
- Weight Management: May assist in weight loss efforts by boosting metabolism.
- Heart Health: Contributes to cardiovascular wellness by promoting healthy cholesterol levels.
- Antioxidant Activity: Protects cells from oxidative damage, supporting overall health.
- Digestive Support: Promotes gut health and enhances nutrient absorption.
| Item | Specification |
| Polysacarides | ≥30% |
| β-Glucans | ≥15% |
| Appearance | Yellowish brown fine powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Sieve Analysis | 95% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Ash | ≤7.0% |
| Total Heavy Metal | ≤10ppm |
| Lead | ≤3ppm |
| Arsenic | ≤2ppm |
| Cadmium | ≤1ppm |
| Mercury | ≤0.1ppm |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Mould | ≤1,000cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
Shelf Life: 2 years after manufacture date, seal in original container.
Storage Condition: In cool & dry place, keep away from strong light and heat.
