Product Name: Shiitake Mushroom Extract
Botanical Source: Lentinula edodes
Used Part: Fruiting Body
Active Ingredient: 10% Polysaccharide – 50% Polysaccharide, β-Glucans
Shiitake Mushroom Extract is sourced from the renowned Lentinula edodes, a mushroom cherished in Asian cuisine and traditional medicine. This extract is packed with potent active ingredients, including lentinan and ergothioneine, known for their immune-enhancing and antioxidant properties. Shiitake Mushroom Extract is commonly utilized to support immune health, promote cardiovascular wellness, and improve digestive function.
Benefits of Shiitake Mushroom Extract:
- Boosts immune response and helps combat infections.
- Supports healthy cholesterol levels for cardiovascular health.
- Provides antioxidant protection against oxidative stress.
- Enhances digestive health and gut flora balance.
- Contributes to overall vitality and well-being.
| Item | Specification |
| Polysacarides | ≥30% |
| β-Glucans | ≥15% |
| Appearance | Yellowish brown fine powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Sieve Analysis | 95% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Ash | ≤7.0% |
| Total Heavy Metal | ≤10ppm |
| Lead | ≤3ppm |
| Arsenic | ≤2ppm |
| Cadmium | ≤1ppm |
| Mercury | ≤0.1ppm |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Mould | ≤1,000cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
Shelf Life: 2 years after manufacture date, seal in original container.
Storage Condition: In cool & dry place, keep away from strong light and heat.
