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Ginseng Extract 20% Ginsenosides HPLC Panax Ginseng Boost Immunity

Product Name: Ginseng Extract
Botanical Name: Panax ginseng C.A. Meyer
Used Part: Root, Leaves & Stem
Specification: 3% – 45% Ginsenosides HPLC, 20%- 80% Ginsenosides UV

 

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Product Name: Ginseng Extract
Botanical Name: Panax ginseng C.A. Meyer
Used Part: Root
Specification: 3% – 45% Ginsenosides HPLC, 20%- 80% Ginsenosides UV

 

Ginseng is the dried root and rhizome of Panax ginseng C.A. Mey. in the family Wujiaceae. It is a perennial herb that usually blooms in the 3rd year and can be harvested in the 4th to 6th years, with a flowering period of May-June and a fruiting period of June-September.

 

Item Specification
Total Ginsenosides (By HPLC)

(Rg1+Re+Rf+Rb1+Rc+Rb2+Rd)

≥20%
Appearance Yellow fine powder
Odor Characteristic
Tasted Characteristic
Sieve Analysis 95% pass 80 mesh
Loss on Drying ≤5.0%
Ash ≤5.0%
Total Heavy Metal ≤10ppm
Lead ≤3ppm
Arsenic ≤2ppm
Mercury ≤0.1ppm
Cadmium ≤1ppm
Total Plate Count ≤10,000cfu/g
Yeast & Mould ≤1,000cfu/g
E. Coli Negative
Salmonella Negative
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