Product Name: Olive Leaf Extract
Botanical Source: Olea europaea L.
Used Part: Leaves
Specification:
10% – 40% Oleuropein
5%- 20% Hydroxytyrosol
Uses: Dietary supplements, functional foods, and skincare products
Olive leaf extract is derived from the leaves of the olive tree (Olea europaea) and is known for its powerful antioxidant properties. It is abundant in oleuropein and hydroxytyrosol, two bioactive compounds recognized for their potential health benefits.
Key active Ingredient:
- Oleuropein: A powerful antioxidant that supports cardiovascular health and helps to maintain healthy blood pressure levels.
- Hydroxytyrosol: One of the most potent antioxidants found in nature, offering anti-inflammatory benefits and supporting overall wellness.
| Item | Specification |
| Hydroxytyrosol (By HPLC) | ≥10% |
| Appearance | Yellowish brown fine powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Sieve Analysis | 95% pass 80 mesh |
| Loss on drying | ≤5.0% |
| Ash | ≤10.0% |
| Total Heavy Metal | ≤10ppm |
| Lead | ≤3ppm |
| Arsenic | ≤2ppm |
| Mercury | ≤0.1ppm |
| Cadmium | ≤1ppm |
| Total Plate Count | ≤10000cfu/g |
| Yeast & Mould | ≤1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
